Dark Ruby color with accents of tobacco, vanilla and ripe plum aromas. Soft tannins, finishing with a touch blackberry and currant. Full-bodied.
No steak dinner or grilling is complete without this great wine.
Serve with grilled ribeye or your favorite steak.
Production Notes: 36 months in barrel. 30% New Oak, 70% Neutral Oak
Accolades: New York International Wine Competition – Central Coast Cabernet Sauvignon Winery of the Year
90points Wine & Spirits Magazine