About Meadowlark Vineyards
We are passionate about our wines
Meadowlark Vineyards is a family run operation. Through the years we have been blessed with wonderful employees that have helped in the shaping of the Meadowlark Vineyards dream. The same crew that helped with the original planting of the first vines is the same vineyard crew that is helping today. Through the years, exceptional winemakers like Chris Brown, Vidal Perez and most recently David Dascomb, have helped in the winemaking process.
The Meadowlark Vineyards family works hard to produce award-winning wines unique to the terroir of Santa Barbara County. Being good stewards of the environment is at the core of our farming principles.
FAMILY
A family run vineyard with a commitment to sustainable farming practices
After graduating from Pepperdine University with a business degree, Dahlia pursued a career as a physician. Her specialty is diagnostic radiology.
Esteban received a degree in biology from Colorado College. He then pursued a career as a physician. His specialty is Internal Medicine.
Daniel graduated from UT Austin with a degree in engineering. He then went on to fulfill his dream of becoming a pilot. He is now a pilot with the US Air Force.
Karl joined our family in 2017. He grew up in New York. He is a physician with specialties in Adult & Child Psychiatry.
Salvador has transformed our field of dreams into a Gold Medal Winning vineyard. With over 30 years of organic vineyard management experience, he has made farming decisions that have resulted in high quality, balanced grapes. The end result is incredible, well balanced wine.